The Winery Chiusa Grande of Unknow region
![Winery Chiusa Grande - Mattè Trebbiano d'Abruzzo Winery Chiusa Grande - Mattè Trebbiano d'Abruzzo](/image/wine/chiusa-grande_matte-trebbiano-d-abruzzo_500.webp)
The Winery Chiusa Grande is one of the world's great estates. It offers 48 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Chiusa Grande wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chiusa Grande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chiusa Grande wines with technical and enological descriptions.
How Winery Chiusa Grande wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, quiche with bacon and gruyère cheese or prunes with bacon.
On the nose the white wine of Winery Chiusa Grande. often reveals types of flavors of microbio, tree fruit or floral and sometimes also flavors of vegetal, citrus fruit or earth. In the mouth the white wine of Winery Chiusa Grande. is a with a nice freshness.
This is not a known wine region.
How Winery Chiusa Grande wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of thiebou yappe from senegal (rice with lamb), sarthe pot or breton galette with buckwheat flour.
On the nose the sparkling wine of Winery Chiusa Grande. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Chiusa Grande wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of oriental lamb skewers, veal axoa (basque country) or sauté of pork with chorizo.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
How Winery Chiusa Grande wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, makroud or pork cheeks with cider and honey.
On the nose the red wine of Winery Chiusa Grande. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Chiusa Grande. is a with a nice freshness.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chiusa Grande.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).