The Winery Chiusa Grande is one of the world's great estates. It offers 48 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Chiusa Grande wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chiusa Grande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chiusa Grande wines with technical and enological descriptions.
How Winery Chiusa Grande wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without pastry, courgette and blue cheese or prunes with bacon.
On the nose the white wine of Winery Chiusa Grande. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of floral, vegetal or earth. In the mouth the white wine of Winery Chiusa Grande. is a with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Chiusa Grande wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with dried fruits and herbs, pork cheeks with cider and honey or brazilian feijoada.
On the nose the sparkling wine of Winery Chiusa Grande. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
How Winery Chiusa Grande wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, smoked salmon pasta gratin or duck breast with black figs.
On the nose the red wine of Winery Chiusa Grande. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Chiusa Grande. is a with a nice freshness.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery Chiusa Grande wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chiusa Grande.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
