Winery Chiusa GrandeIn Petra Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the In Petra Montepulciano d'Abruzzo from the Winery Chiusa Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Petra Montepulciano d'Abruzzo of Winery Chiusa Grande in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the In Petra Montepulciano d'Abruzzo of Winery Chiusa Grande in the region of Abruzzo often reveals types of flavors of earth.
Food and wine pairings with In Petra Montepulciano d'Abruzzo
Pairings that work perfectly with In Petra Montepulciano d'Abruzzo
Original food and wine pairings with In Petra Montepulciano d'Abruzzo
The In Petra Montepulciano d'Abruzzo of Winery Chiusa Grande matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pastasciutta (corsica) or pork cheeks with cider and honey.
Details and technical informations about Winery Chiusa Grande's In Petra Montepulciano d'Abruzzo.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of In Petra Montepulciano d'Abruzzo from Winery Chiusa Grande are 2015, 0
Informations about the Winery Chiusa Grande
The Winery Chiusa Grande is one of of the world's great estates. It offers 63 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
