Winery Chiusa GrandeTommolo Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tommolo Chardonnay from the Winery Chiusa Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tommolo Chardonnay of Winery Chiusa Grande in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tommolo Chardonnay of Winery Chiusa Grande in the region of Abruzzo often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Tommolo Chardonnay
Pairings that work perfectly with Tommolo Chardonnay
Original food and wine pairings with Tommolo Chardonnay
The Tommolo Chardonnay of Winery Chiusa Grande matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, quiche without pastry or roasted pumpkin seeds.
Details and technical informations about Winery Chiusa Grande's Tommolo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tommolo Chardonnay from Winery Chiusa Grande are 2019, 0, 2016
Informations about the Winery Chiusa Grande
The Winery Chiusa Grande is one of of the world's great estates. It offers 63 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
