
Winery Chiusa GrandeVinosophia Cococciola
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vinosophia Cococciola from the Winery Chiusa Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinosophia Cococciola of Winery Chiusa Grande in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Vinosophia Cococciola
Pairings that work perfectly with Vinosophia Cococciola
Original food and wine pairings with Vinosophia Cococciola
The Vinosophia Cococciola of Winery Chiusa Grande matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, nanie's diced ham quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Chiusa Grande's Vinosophia Cococciola.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of Vinosophia Cococciola from Winery Chiusa Grande are 2018, 0
Informations about the Winery Chiusa Grande
The Winery Chiusa Grande is one of of the world's great estates. It offers 63 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.














