Winery Chiusa GrandeTommolo Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tommolo Montepulciano d'Abruzzo from the Winery Chiusa Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tommolo Montepulciano d'Abruzzo of Winery Chiusa Grande in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tommolo Montepulciano d'Abruzzo of Winery Chiusa Grande in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tommolo Montepulciano d'Abruzzo
Pairings that work perfectly with Tommolo Montepulciano d'Abruzzo
Original food and wine pairings with Tommolo Montepulciano d'Abruzzo
The Tommolo Montepulciano d'Abruzzo of Winery Chiusa Grande matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta alla norma or casserons in the country style.
Details and technical informations about Winery Chiusa Grande's Tommolo Montepulciano d'Abruzzo.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of Tommolo Montepulciano d'Abruzzo from Winery Chiusa Grande are 2016, 2008, 2018, 2015 and 2014.
Informations about the Winery Chiusa Grande
The Winery Chiusa Grande is one of of the world's greatest estates. It offers 63 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
