Winery Chiusa GrandeNoccese Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Noccese Montepulciano d'Abruzzo from the Winery Chiusa Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noccese Montepulciano d'Abruzzo of Winery Chiusa Grande in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Noccese Montepulciano d'Abruzzo
Pairings that work perfectly with Noccese Montepulciano d'Abruzzo
Original food and wine pairings with Noccese Montepulciano d'Abruzzo
The Noccese Montepulciano d'Abruzzo of Winery Chiusa Grande matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, simple chinese noodle soup or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Chiusa Grande's Noccese Montepulciano d'Abruzzo.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Noccese Montepulciano d'Abruzzo from Winery Chiusa Grande are 0
Informations about the Winery Chiusa Grande
The Winery Chiusa Grande is one of of the world's great estates. It offers 63 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vinification
Method and set of techniques for making wine.
