Winery Chiusa GrandeVinosophia Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vinosophia Passerina from the Winery Chiusa Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinosophia Passerina of Winery Chiusa Grande in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinosophia Passerina of Winery Chiusa Grande in the region of Abruzzes often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Vinosophia Passerina
Pairings that work perfectly with Vinosophia Passerina
Original food and wine pairings with Vinosophia Passerina
The Vinosophia Passerina of Winery Chiusa Grande matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, nanie's diced ham quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Chiusa Grande's Vinosophia Passerina.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Vinosophia Passerina from Winery Chiusa Grande are 2018, 2016
Informations about the Winery Chiusa Grande
The Winery Chiusa Grande is one of of the world's greatest estates. It offers 44 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
