Winery Chiusa GrandeVinosophia Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vinosophia Passerina from the Winery Chiusa Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinosophia Passerina of Winery Chiusa Grande in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinosophia Passerina of Winery Chiusa Grande in the region of Abruzzo often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Vinosophia Passerina
Pairings that work perfectly with Vinosophia Passerina
Original food and wine pairings with Vinosophia Passerina
The Vinosophia Passerina of Winery Chiusa Grande matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, quiche lorraine or autumn verrine.
Details and technical informations about Winery Chiusa Grande's Vinosophia Passerina.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vinosophia Passerina from Winery Chiusa Grande are 0, 2018, 2016
Informations about the Winery Chiusa Grande
The Winery Chiusa Grande is one of of the world's greatest estates. It offers 63 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
