Winery de LucaArmannia Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Armannia Pecorino from the Winery de Luca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armannia Pecorino of Winery de Luca in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Armannia Pecorino of Winery de Luca in the region of Abruzzo often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Armannia Pecorino
Pairings that work perfectly with Armannia Pecorino
Original food and wine pairings with Armannia Pecorino
The Armannia Pecorino of Winery de Luca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, light tuna-tomato quiche (without cream) or smoked salmon and lemon cake.
Details and technical informations about Winery de Luca's Armannia Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Armannia Pecorino from Winery de Luca are 2015, 2014, 2017, 2016 and 0.
Informations about the Winery de Luca
The Winery de Luca is one of of the world's greatest estates. It offers 16 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
