Winery de Luca - Armannia Pecorino Extra Dry

Winery de LucaArmannia Pecorino Extra Dry

The Armannia Pecorino Extra Dry of Winery de Luca is a wine from the region of Abruzzo.
This wine generally goes well with
The Armannia Pecorino Extra Dry of the Winery de Luca is in the top 0 of wines of Abruzzo.

Details and technical informations about Winery de Luca's Armannia Pecorino Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery de Luca

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Abruzzes

The Winery de Luca is one of of the world's greatest estates. It offers 16 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 90000 of of Italy wines
In the top 3000 of of Abruzzo wines
In the top 45000 of wines
In the top 550000 wines of the world

The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery de Luca

See all wines from Winery de Luca

Other wines of Abruzzo

See the best wines from of Abruzzo