Winery Chiusa GrandeTatà Cerasuolo d'Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tatà Cerasuolo d'Abruzzo from the Winery Chiusa Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tatà Cerasuolo d'Abruzzo of Winery Chiusa Grande in the region of Abruzzo is a .
Food and wine pairings with Tatà Cerasuolo d'Abruzzo
Pairings that work perfectly with Tatà Cerasuolo d'Abruzzo
Original food and wine pairings with Tatà Cerasuolo d'Abruzzo
The Tatà Cerasuolo d'Abruzzo of Winery Chiusa Grande matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, fettuccine with cream and cheese or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Chiusa Grande's Tatà Cerasuolo d'Abruzzo.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Tatà Cerasuolo d'Abruzzo from Winery Chiusa Grande are 0
Informations about the Winery Chiusa Grande
The Winery Chiusa Grande is one of of the world's great estates. It offers 63 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
