Winery 65 l'Alta TerraSessantacinque Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Sessantacinque Montepulciano d'Abruzzo of the Winery 65 l'Alta Terra is in the top 10 of wines of Abruzzo.
Taste structure of the Sessantacinque Montepulciano d'Abruzzo from the Winery 65 l'Alta Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sessantacinque Montepulciano d'Abruzzo of Winery 65 l'Alta Terra in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Sessantacinque Montepulciano d'Abruzzo
Pairings that work perfectly with Sessantacinque Montepulciano d'Abruzzo
Original food and wine pairings with Sessantacinque Montepulciano d'Abruzzo
The Sessantacinque Montepulciano d'Abruzzo of Winery 65 l'Alta Terra matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, eggplant and zucchini lasagna or oxtail confit in red wine.
Details and technical informations about Winery 65 l'Alta Terra's Sessantacinque Montepulciano d'Abruzzo.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sessantacinque Montepulciano d'Abruzzo from Winery 65 l'Alta Terra are 2015, 0, 2017
Informations about the Winery 65 l'Alta Terra
The Winery 65 l'Alta Terra is one of of the world's greatest estates. It offers 2 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
