Winery 65 l'Alta TerraSessantacinque Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Sessantacinque Montepulciano d'Abruzzo of the Winery 65 l'Alta Terra is in the top 10 of wines of Abruzzo.
Taste structure of the Sessantacinque Montepulciano d'Abruzzo from the Winery 65 l'Alta Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sessantacinque Montepulciano d'Abruzzo of Winery 65 l'Alta Terra in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Sessantacinque Montepulciano d'Abruzzo
Pairings that work perfectly with Sessantacinque Montepulciano d'Abruzzo
Original food and wine pairings with Sessantacinque Montepulciano d'Abruzzo
The Sessantacinque Montepulciano d'Abruzzo of Winery 65 l'Alta Terra matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), chinese bowl or veal roast casserole with mushrooms.
Details and technical informations about Winery 65 l'Alta Terra's Sessantacinque Montepulciano d'Abruzzo.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Sessantacinque Montepulciano d'Abruzzo from Winery 65 l'Alta Terra are 2015, 0, 2017
Informations about the Winery 65 l'Alta Terra
The Winery 65 l'Alta Terra is one of of the world's greatest estates. It offers 2 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
