Winery Colli RipaniPharus Rugaro Falerio Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pharus Rugaro Falerio Pecorino from the Winery Colli Ripani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pharus Rugaro Falerio Pecorino of Winery Colli Ripani in the region of Marche is a with a nice freshness.
Food and wine pairings with Pharus Rugaro Falerio Pecorino
Pairings that work perfectly with Pharus Rugaro Falerio Pecorino
Original food and wine pairings with Pharus Rugaro Falerio Pecorino
The Pharus Rugaro Falerio Pecorino of Winery Colli Ripani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, zucchini and goat cheese quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Colli Ripani's Pharus Rugaro Falerio Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pharus Rugaro Falerio Pecorino from Winery Colli Ripani are 2012, 0, 2013
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's great estates. It offers 55 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
The wine region of Falerio Pecorino is located in the region of Falerio of Marches of Italy. Wineries and vineyards like the Domaine Fontefico or the Domaine Dezi produce mainly wines white, red and other. The most planted grape varieties in the region of Falerio Pecorino are Pecorino, they are then used in wines in blends or as a single variety. On the nose of Falerio Pecorino often reveals types of flavors of peach, butter or tropical fruit and sometimes also flavors of citrus fruit, oak or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
