Winery Ripa TeatinaDon Feuccio Abruzzo Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Don Feuccio Abruzzo Pecorino from the Winery Ripa Teatina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Feuccio Abruzzo Pecorino of Winery Ripa Teatina in the region of Marche is a with a nice freshness.
Food and wine pairings with Don Feuccio Abruzzo Pecorino
Pairings that work perfectly with Don Feuccio Abruzzo Pecorino
Original food and wine pairings with Don Feuccio Abruzzo Pecorino
The Don Feuccio Abruzzo Pecorino of Winery Ripa Teatina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, nanie's diced ham quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Ripa Teatina's Don Feuccio Abruzzo Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Don Feuccio Abruzzo Pecorino from Winery Ripa Teatina are 0, 2013
Informations about the Winery Ripa Teatina
The Winery Ripa Teatina is one of of the world's great estates. It offers 49 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
The wine region of Falerio Pecorino is located in the region of Falerio of Marches of Italy. Wineries and vineyards like the Domaine Fontefico or the Domaine Dezi produce mainly wines white, red and other. The most planted grape varieties in the region of Falerio Pecorino are Pecorino, they are then used in wines in blends or as a single variety. On the nose of Falerio Pecorino often reveals types of flavors of peach, butter or tropical fruit and sometimes also flavors of citrus fruit, oak or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
