Winery MontevarmineMiru Falerio Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Miru Falerio Pecorino from the Winery Montevarmine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miru Falerio Pecorino of Winery Montevarmine in the region of Marche is a with a nice freshness.
Food and wine pairings with Miru Falerio Pecorino
Pairings that work perfectly with Miru Falerio Pecorino
Original food and wine pairings with Miru Falerio Pecorino
The Miru Falerio Pecorino of Winery Montevarmine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, goat cheese and bacon quiche or express beef samoussa.
Details and technical informations about Winery Montevarmine's Miru Falerio Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Miru Falerio Pecorino from Winery Montevarmine are 2015, 0
Informations about the Winery Montevarmine
The Winery Montevarmine is one of of the world's greatest estates. It offers 4 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
