Winery MontevarmineMiru Marche Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Miru Marche Passerina from the Winery Montevarmine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miru Marche Passerina of Winery Montevarmine in the region of Marche is a with a nice freshness.
Food and wine pairings with Miru Marche Passerina
Pairings that work perfectly with Miru Marche Passerina
Original food and wine pairings with Miru Marche Passerina
The Miru Marche Passerina of Winery Montevarmine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, cream and tuna quiche or rice and cheese ball.
Details and technical informations about Winery Montevarmine's Miru Marche Passerina.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Miru Marche Passerina from Winery Montevarmine are 2016, 0
Informations about the Winery Montevarmine
The Winery Montevarmine is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
