Winery MontevarmineMiru Marche Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Miru Marche Passerina from the Winery Montevarmine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miru Marche Passerina of Winery Montevarmine in the region of Marche is a with a nice freshness.
Food and wine pairings with Miru Marche Passerina
Pairings that work perfectly with Miru Marche Passerina
Original food and wine pairings with Miru Marche Passerina
The Miru Marche Passerina of Winery Montevarmine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), quiche without pastry, courgette and blue cheese or fake foie gras.
Details and technical informations about Winery Montevarmine's Miru Marche Passerina.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Last vintages of this wine
The best vintages of Miru Marche Passerina from Winery Montevarmine are 2016, 0
Informations about the Winery Montevarmine
The Winery Montevarmine is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Breton
See cabernet franc.
