The Winery Contesa is one of the best wineries to follow in Abruzzes.. It offers 31 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Contesa wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Contesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Contesa wines with technical and enological descriptions.
How Winery Contesa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, one pot pasta with creamy chicken farfalle or traditional veal stew.
On the nose the red wine of Winery Contesa. often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Contesa. is a with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Contesa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, cream and tuna quiche or peach and tuna verrine.
On the nose the white wine of Winery Contesa. often reveals types of flavors of spices, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Contesa. is a powerful.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
How Winery Contesa wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with honey and dried fruits, veal tagine with prunes or tartiflette (from a real savoyard).
On the nose the pink wine of Winery Contesa. often reveals types of flavors of red fruit.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Contesa wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb in a crust of herbs and seeds with thyme juice and..., paupiettes of veal or croque madame.
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Contesa.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
