The Winery Contesa is one of the best wineries to follow in Abruzzes.. It offers 31 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Contesa wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Contesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Contesa wines with technical and enological descriptions.
How Winery Contesa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), soft and inexpensive pasta gratin or moroccan veal tagine from hanane.
On the nose the red wine of Winery Contesa. often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Contesa. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Contesa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, nanie's diced ham quiche or roasted pumpkin seeds.
On the nose the white wine of Winery Contesa. often reveals types of flavors of spices, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Contesa. is a powerful.
How Winery Contesa wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb in a salt crust, veal shank in a pot au feu with star anise or breton galette with buckwheat flour.
On the nose the pink wine of Winery Contesa. often reveals types of flavors of red fruit.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
How Winery Contesa wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of slippers with lamb, vitello tonnato or cassoulet of yesteryear.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Contesa.
