The Winery Contesa is one of the best wineries to follow in Abruzzes.. It offers 31 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Contesa wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Contesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Contesa wines with technical and enological descriptions.
How Winery Contesa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., eggplant and zucchini lasagna or veal paupiettes with white wine.
On the nose the red wine of Winery Contesa. often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Contesa. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Contesa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, quiche without pastry, courgette and blue cheese or baked chestnuts.
On the nose the white wine of Winery Contesa. often reveals types of flavors of spices, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Contesa. is a powerful.
How Winery Contesa wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb chops with figs and honey, andouillette de troyes with chaource sauce or pork gyros.
On the nose the pink wine of Winery Contesa. often reveals types of flavors of red fruit.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
How Winery Contesa wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of pasta with merguez, country-style veal roulades with risotto or ideas for savoury pancake toppings.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Contesa.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
