Winery ContesaVigna Corvino Passerina Abruzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Corvino Passerina Abruzzo from the Winery Contesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Corvino Passerina Abruzzo of Winery Contesa in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigna Corvino Passerina Abruzzo of Winery Contesa in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Vigna Corvino Passerina Abruzzo
Pairings that work perfectly with Vigna Corvino Passerina Abruzzo
Original food and wine pairings with Vigna Corvino Passerina Abruzzo
The Vigna Corvino Passerina Abruzzo of Winery Contesa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, goat cheese and bacon quiche or tuna rillettes with st moret.
Details and technical informations about Winery Contesa's Vigna Corvino Passerina Abruzzo.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Vigna Corvino Passerina Abruzzo from Winery Contesa are 2018, 2016, 0, 2019 and 2017.
Informations about the Winery Contesa
The Winery Contesa is one of of the world's great estates. It offers 29 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
