Winery Contesa - Vigna Corvino Passerina Abruzzo

Winery ContesaVigna Corvino Passerina Abruzzo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigna Corvino Passerina Abruzzo of Winery Contesa is a white wine from the region of Abruzzo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vigna Corvino Passerina Abruzzo from the Winery Contesa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vigna Corvino Passerina Abruzzo of Winery Contesa in the region of Abruzzo is a powerful.

Wine flavors and olphactive analysis

On the nose the Vigna Corvino Passerina Abruzzo of Winery Contesa in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Contesa's Vigna Corvino Passerina Abruzzo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Vigna Corvino Passerina Abruzzo - 2019
In the top 100 of of Abruzzo wines
Average rating: 3.61110.50
Vigna Corvino Passerina Abruzzo - 2018
In the top 100 of of Abruzzo wines
Average rating: 3.81110.50
Vigna Corvino Passerina Abruzzo - 2017
In the top 100 of of Abruzzo wines
Average rating: 3.61110.50
Vigna Corvino Passerina Abruzzo - 2016
In the top 100 of of Abruzzo wines
Average rating: 3.81110.50
Vigna Corvino Passerina Abruzzo - 2015
In the top 100 of of Abruzzo wines
Average rating: 3.61110.50
Vigna Corvino Passerina Abruzzo - 0
In the top 100 of of Abruzzo wines
Average rating: 3.71110.50

The best vintages of Vigna Corvino Passerina Abruzzo from Winery Contesa are 2018, 2016, 0, 2019 and 2017.

Informations about the Winery Contesa

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Abruzzes
Find the Winery Contesa on Facebook and on Twitter

The Winery Contesa is one of of the world's great estates. It offers 29 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 40000 of of Italy wines
In the top 1500 of of Abruzzo wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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