Winery Contesa - Montepulciano d'Abruzzo Riserva

Winery ContesaMontepulciano d'Abruzzo Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Montepulciano d'Abruzzo Riserva of Winery Contesa is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano d'Abruzzo Riserva from the Winery Contesa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montepulciano d'Abruzzo Riserva of Winery Contesa in the region of Abruzzo is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Montepulciano d'Abruzzo Riserva of Winery Contesa in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Contesa's Montepulciano d'Abruzzo Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Last vintages of this wine

Montepulciano d'Abruzzo Riserva - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50
Montepulciano d'Abruzzo Riserva - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 4.311110
Montepulciano d'Abruzzo Riserva - 2013
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110
Montepulciano d'Abruzzo Riserva - 2012
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 4.211110
Montepulciano d'Abruzzo Riserva - 2011
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 4.111110
Montepulciano d'Abruzzo Riserva - 2010
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
Montepulciano d'Abruzzo Riserva - 2009
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110

The best vintages of Montepulciano d'Abruzzo Riserva from Winery Contesa are 2015, 2012, 2011, 2013 and 2009.

Informations about the Winery Contesa

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo
Find the Winery Contesa on Facebook and on Twitter

The Winery Contesa is one of of the world's greatest estates. It offers 29 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 5500 of of Italy wines
In the top 150 of of Montepulciano d'Abruzzo wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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