Winery ContesaNerone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nerone from the Winery Contesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerone of Winery Contesa in the region of Abruzzo is a powerful.
Food and wine pairings with Nerone
Pairings that work perfectly with Nerone
Original food and wine pairings with Nerone
The Nerone of Winery Contesa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with boursin or lamb with masalé sauce and rice.
Details and technical informations about Winery Contesa's Nerone.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Nerone from Winery Contesa are 2009, 0
Informations about the Winery Contesa
The Winery Contesa is one of of the world's great estates. It offers 29 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
