Winery ContesaVigna Corvino Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Vigna Corvino Montepulciano d'Abruzzo from the Winery Contesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Corvino Montepulciano d'Abruzzo of Winery Contesa in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Corvino Montepulciano d'Abruzzo of Winery Contesa in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Vigna Corvino Montepulciano d'Abruzzo
Pairings that work perfectly with Vigna Corvino Montepulciano d'Abruzzo
Original food and wine pairings with Vigna Corvino Montepulciano d'Abruzzo
The Vigna Corvino Montepulciano d'Abruzzo of Winery Contesa matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, baked lasagna or veal paupiettes with cider.
Details and technical informations about Winery Contesa's Vigna Corvino Montepulciano d'Abruzzo.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Vigna Corvino Montepulciano d'Abruzzo from Winery Contesa are 2012, 2019, 2018, 0 and 2017.
Informations about the Winery Contesa
The Winery Contesa is one of of the world's greatest estates. It offers 29 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
