Winery Montella & MuciTeseo Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Teseo Chardonnay from the Winery Montella & Muci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teseo Chardonnay of Winery Montella & Muci in the region of Abruzzo is a powerful.
Food and wine pairings with Teseo Chardonnay
Pairings that work perfectly with Teseo Chardonnay
Original food and wine pairings with Teseo Chardonnay
The Teseo Chardonnay of Winery Montella & Muci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, leek, goat cheese and bacon quiche or hummus.
Details and technical informations about Winery Montella & Muci's Teseo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Teseo Chardonnay from Winery Montella & Muci are 2017, 0
Informations about the Winery Montella & Muci
The Winery Montella & Muci is one of of the world's greatest estates. It offers 5 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
