Winery Montella & MuciLe Morge Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Le Morge Montepulciano d'Abruzzo from the Winery Montella & Muci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Morge Montepulciano d'Abruzzo of Winery Montella & Muci in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Le Morge Montepulciano d'Abruzzo
Pairings that work perfectly with Le Morge Montepulciano d'Abruzzo
Original food and wine pairings with Le Morge Montepulciano d'Abruzzo
The Le Morge Montepulciano d'Abruzzo of Winery Montella & Muci matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, cannelloni with salmon and spinach or alsatian fondue.
Details and technical informations about Winery Montella & Muci's Le Morge Montepulciano d'Abruzzo.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Last vintages of this wine
The best vintages of Le Morge Montepulciano d'Abruzzo from Winery Montella & Muci are 2012
Informations about the Winery Montella & Muci
The Winery Montella & Muci is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
