Winery Montella & MuciLe Morge Cerasuolo d'Abruzzo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le Morge Cerasuolo d'Abruzzo from the Winery Montella & Muci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Morge Cerasuolo d'Abruzzo of Winery Montella & Muci in the region of Abruzzo is a powerful.
Food and wine pairings with Le Morge Cerasuolo d'Abruzzo
Pairings that work perfectly with Le Morge Cerasuolo d'Abruzzo
Original food and wine pairings with Le Morge Cerasuolo d'Abruzzo
The Le Morge Cerasuolo d'Abruzzo of Winery Montella & Muci matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, eggplant lasagna or lamb kleftiko (greek).
Details and technical informations about Winery Montella & Muci's Le Morge Cerasuolo d'Abruzzo.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Le Morge Cerasuolo d'Abruzzo from Winery Montella & Muci are 0
Informations about the Winery Montella & Muci
The Winery Montella & Muci is one of of the world's greatest estates. It offers 5 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
