Winery Montella & MuciTeseo Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Teseo Montepulciano d'Abruzzo from the Winery Montella & Muci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teseo Montepulciano d'Abruzzo of Winery Montella & Muci in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Teseo Montepulciano d'Abruzzo
Pairings that work perfectly with Teseo Montepulciano d'Abruzzo
Original food and wine pairings with Teseo Montepulciano d'Abruzzo
The Teseo Montepulciano d'Abruzzo of Winery Montella & Muci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pesto pasta salad or milanese osso buco.
Details and technical informations about Winery Montella & Muci's Teseo Montepulciano d'Abruzzo.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Last vintages of this wine
The best vintages of Teseo Montepulciano d'Abruzzo from Winery Montella & Muci are 2012, 2015, 0, 2013 and 2011.
Informations about the Winery Montella & Muci
The Winery Montella & Muci is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
