Winery CingiliaCococciola Colline Pescaresi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cococciola Colline Pescaresi from the Winery Cingilia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cococciola Colline Pescaresi of Winery Cingilia in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Cococciola Colline Pescaresi
Pairings that work perfectly with Cococciola Colline Pescaresi
Original food and wine pairings with Cococciola Colline Pescaresi
The Cococciola Colline Pescaresi of Winery Cingilia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche with leeks and fresh salmon from flo or lebanese hummus.
Details and technical informations about Winery Cingilia's Cococciola Colline Pescaresi.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Cococciola Colline Pescaresi from Winery Cingilia are 2016, 0
Informations about the Winery Cingilia
The Winery Cingilia is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
