The Winery Cingilia is one of the best wineries to follow in Abruzzes.. It offers 8 wines for sale in of Abruzzes to come and discover on site or to buy online.
Looking for the best Winery Cingilia wines in Abruzzes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cingilia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cingilia wines with technical and enological descriptions.
How Winery Cingilia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, quiche lorraine or boquerones anchovies in vinegar.
In the mouth the white wine of Winery Cingilia. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Cingilia wines pair with each other generally quite well with dishes such as recipes .
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Cingilia wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of bitumen leg of lamb, turkey ballotine or oven roasted rabbit that cooks itself!.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
How Winery Cingilia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, salmon cannelloni or beef bourguignon with cookéo.
In the mouth the red wine of Winery Cingilia. is a with a nice balance between acidity and tannins.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Abruzzes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cingilia.
Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone. Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...
Last chance: You can still buy tickets to watch this E Guigal LaLas virtual masterclass and taste the wines, via the Decanter at Home series – book here A so-called ‘vertical’ tasting is of the same wine, but over multiple vintages. A ‘horizontal’ tasting is of different wines, but in the same vintage. That’s what makes the Decanter at Home tasting particularly special – it’s both horizontal and vertical. Not only do we taste the three jewels in Guigal’s Côte-Rôtie crown; La Mouline, La Tu ...
As the 2022 harvest in New Zealand gathers pace, increasing production costs and the on-going effects of the pandemic on border restrictions, markets, and supply chains have continued to impact the industry. Over the past 12 months the availability of labour has been a ‘huge concern’ for many growers and wineries, according to New Zealand Winegrowers. ‘The introduction of Omicron into the New Zealand community on the cusp of vintage 2022 is a very serious concern for growers and wineries, as thi ...
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
