Winery CastoraniJarno Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Jarno Bianco from the Winery Castorani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jarno Bianco of Winery Castorani in the region of Abruzzo is a powerful.
Food and wine pairings with Jarno Bianco
Pairings that work perfectly with Jarno Bianco
Original food and wine pairings with Jarno Bianco
The Jarno Bianco of Winery Castorani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, leek, goat cheese and bacon quiche or roasted bananas with cured ham.
Details and technical informations about Winery Castorani's Jarno Bianco.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Jarno Bianco from Winery Castorani are 2013, 2012, 2014, 0 and 2009.
Informations about the Winery Castorani
The Winery Castorani is one of of the world's great estates. It offers 93 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
