Winery Marchesi de CordanoMeraviglia Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Meraviglia Pinot Grigio from the Winery Marchesi de Cordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meraviglia Pinot Grigio of Winery Marchesi de Cordano in the region of Abruzzo is a powerful.
Food and wine pairings with Meraviglia Pinot Grigio
Pairings that work perfectly with Meraviglia Pinot Grigio
Original food and wine pairings with Meraviglia Pinot Grigio
The Meraviglia Pinot Grigio of Winery Marchesi de Cordano matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with garlic and orange, quiche with bacon and gruyère cheese or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Marchesi de Cordano's Meraviglia Pinot Grigio.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Meraviglia Pinot Grigio from Winery Marchesi de Cordano are 0
Informations about the Winery Marchesi de Cordano
The Winery Marchesi de Cordano is one of of the world's greatest estates. It offers 16 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
