Winery CirelliPecorino Colline Pescaresi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pecorino Colline Pescaresi from the Winery Cirelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Colline Pescaresi of Winery Cirelli in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Pecorino Colline Pescaresi of Winery Cirelli in the region of Abruzzo often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Pecorino Colline Pescaresi
Pairings that work perfectly with Pecorino Colline Pescaresi
Original food and wine pairings with Pecorino Colline Pescaresi
The Pecorino Colline Pescaresi of Winery Cirelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, quiche without pastry, courgette and blue cheese or beet hummus dip.
Details and technical informations about Winery Cirelli's Pecorino Colline Pescaresi.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Pecorino Colline Pescaresi from Winery Cirelli are 2018, 2017, 2016, 2014 and 2019.
Informations about the Winery Cirelli
The Winery Cirelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
