The Winery Cirelli of Abruzzo

The Winery Cirelli is one of the best wineries to follow in Abruzzes.. It offers 13 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cirelli wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cirelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cirelli wines with technical and enological descriptions.
How Winery Cirelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, quiche without pastry or verrine of beetroot and saint moret.
On the nose the white wine of Winery Cirelli. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of green apple, minerality or lemon. In the mouth the white wine of Winery Cirelli. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Cirelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, spaghetti with clams or locro criollo (argentina).
On the nose the red wine of Winery Cirelli. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy. In the mouth the red wine of Winery Cirelli. is a with a nice balance between acidity and tannins.
How Winery Cirelli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, tajine of beef balls and merguez or traditional welsh dark beer.
On the nose the sparkling wine of Winery Cirelli. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of yeast, banana or microbio.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
How Winery Cirelli wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes, festive chinese fondue or stuffed squid in the sétoise sauce.
On the nose the pink wine of Winery Cirelli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cirelli.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.