The Winery Cirelli is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cirelli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cirelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cirelli wines with technical and enological descriptions.
How Winery Cirelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, spinach and goat cheese quiche or lightweight microwave chips.
On the nose the white wine of Winery Cirelli. often reveals types of flavors of tropical, oak or red fruit and sometimes also flavors of vegetal, chamomile or tropical fruit. In the mouth the white wine of Winery Cirelli. is a with a nice freshness.
This is not a known wine region.
How Winery Cirelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, thai coconut chicken with black mushrooms or veal paupiettes with beer.
On the nose the red wine of Winery Cirelli. often reveals types of flavors of cream, microbio or stone and sometimes also flavors of tomatoes, prune or cheese. In the mouth the red wine of Winery Cirelli. is a with a nice balance between acidity and tannins.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Cirelli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, lamb tagine with onions, purple olives and lemons... or pork stew with bacon and cream.
On the nose the sparkling wine of Winery Cirelli. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of yeast, banana or microbio.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
How Winery Cirelli wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of merguez with lentils, beef colombo bourguignon style or wild boar stew.
On the nose the pink wine of Winery Cirelli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cirelli.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
