Winery CirelliAnarchy Rosè
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Anarchy Rosè of Winery Cirelli in the region of Abruzzo often reveals types of flavors of earth, red fruit.
Food and wine pairings with Anarchy Rosè
Pairings that work perfectly with Anarchy Rosè
Original food and wine pairings with Anarchy Rosè
The Anarchy Rosè of Winery Cirelli matches generally quite well with dishes of lamb, veal or pork such as recipes of marinated leg of lamb with herbs, express veal stew in a pressure cooker or the secrets of croque-monsieur.
Details and technical informations about Winery Cirelli's Anarchy Rosè.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Anarchy Rosè from Winery Cirelli are 0
Informations about the Winery Cirelli
The Winery Cirelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
