Winery CirelliAnfora Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Anfora Montepulciano d'Abruzzo from the Winery Cirelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anfora Montepulciano d'Abruzzo of Winery Cirelli in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Anfora Montepulciano d'Abruzzo
Pairings that work perfectly with Anfora Montepulciano d'Abruzzo
Original food and wine pairings with Anfora Montepulciano d'Abruzzo
The Anfora Montepulciano d'Abruzzo of Winery Cirelli matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, the real recipe for carbonara or veal escalope with lemon sauce.
Details and technical informations about Winery Cirelli's Anfora Montepulciano d'Abruzzo.
Discover the grape variety: Pascal
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Provençal rustic profile. Preserved for its heritage value, it survives in a few Provençal heritage plots; studied for its southern ampelographic interest. Also known as Pascal Blanc, an indigenous French white variety from Provence (Var, Bouches-du-Rhône).
Last vintages of this wine
The best vintages of Anfora Montepulciano d'Abruzzo from Winery Cirelli are 2017, 2018
Informations about the Winery Cirelli
The Winery Cirelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cord
Management of trellised vines.
