Winery Cantina ZaccagniniLa Cuvée Dell'Abate Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Cuvée Dell'Abate Pecorino from the Winery Cantina Zaccagnini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée Dell'Abate Pecorino of Winery Cantina Zaccagnini in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cuvée Dell'Abate Pecorino of Winery Cantina Zaccagnini in the region of Abruzzo often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with La Cuvée Dell'Abate Pecorino
Pairings that work perfectly with La Cuvée Dell'Abate Pecorino
Original food and wine pairings with La Cuvée Dell'Abate Pecorino
The La Cuvée Dell'Abate Pecorino of Winery Cantina Zaccagnini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, zucchini quiche or bread with cheese and bacon.
Details and technical informations about Winery Cantina Zaccagnini's La Cuvée Dell'Abate Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of La Cuvée Dell'Abate Pecorino from Winery Cantina Zaccagnini are 2019, 2015, 2016, 2014 and 2013.
Informations about the Winery Cantina Zaccagnini
The Winery Cantina Zaccagnini is one of of the world's great estates. It offers 66 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
