Winery Cantina ZaccagniniLa Cuvée Dell'Abate Pecorino
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Cuvée Dell'Abate Pecorino from the Winery Cantina Zaccagnini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée Dell'Abate Pecorino of Winery Cantina Zaccagnini in the region of Abruzzes is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cuvée Dell'Abate Pecorino of Winery Cantina Zaccagnini in the region of Abruzzes often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with La Cuvée Dell'Abate Pecorino
Pairings that work perfectly with La Cuvée Dell'Abate Pecorino
Original food and wine pairings with La Cuvée Dell'Abate Pecorino
The La Cuvée Dell'Abate Pecorino of Winery Cantina Zaccagnini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, goat cheese and bacon quiche or baked salmon steaks.
Details and technical informations about Winery Cantina Zaccagnini's La Cuvée Dell'Abate Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of La Cuvée Dell'Abate Pecorino from Winery Cantina Zaccagnini are 2019, 2015, 2016, 2014 and 2013.
Informations about the Winery Cantina Zaccagnini
The Winery Cantina Zaccagnini is one of of the world's great estates. It offers 61 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.