The Winery Cantina Zaccagnini is one of the largest wineries in the world. It offers 53 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina Zaccagnini wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Zaccagnini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Zaccagnini wines with technical and enological descriptions.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, quiche lorraine or assortments of mini savoury tarts.
On the nose the white wine of Winery Cantina Zaccagnini. often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Cantina Zaccagnini. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast pork with pineapple, filet mignon of veal with cider or chicken drumstick with bacon.
On the nose the red wine of Winery Cantina Zaccagnini. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Cantina Zaccagnini. is a with a nice freshness.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, sophie's tuna cake or summer tuna quiche.
On the nose the sparkling wine of Winery Cantina Zaccagnini. often reveals types of flavors of red fruit.
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lebanese lamb meatball, veal cutlets au gratin or ham with leek fondue.
On the nose the pink wine of Winery Cantina Zaccagnini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the pink wine of Winery Cantina Zaccagnini. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken in sauce or chocolate fondant.
On the nose the sweet wine of Winery Cantina Zaccagnini. often reveals types of flavors of red fruit, black fruit.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Zaccagnini.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
