The Winery Cantina Zaccagnini is one of the largest wineries in the world. It offers 53 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina Zaccagnini wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Zaccagnini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Zaccagnini wines with technical and enological descriptions.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, goat cheese and bacon quiche or baked tortilla.
On the nose the white wine of Winery Cantina Zaccagnini. often reveals types of flavors of pineapple, melon or floral and sometimes also flavors of tropical fruit, black fruit or red fruit. In the mouth the white wine of Winery Cantina Zaccagnini. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tagine with prunes and almonds, veal escalope (piccata milanese) or tartiflette.
On the nose the red wine of Winery Cantina Zaccagnini. often reveals types of flavors of cream, straw or spices and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the red wine of Winery Cantina Zaccagnini. is a with a nice freshness.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, tuna omelette or vegan leek and tofu quiche.
On the nose the sparkling wine of Winery Cantina Zaccagnini. often reveals types of flavors of red fruit.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with vegetables and preserved lemons, duck breast with pepper sauce or rabbit with cider and mushrooms.
On the nose the pink wine of Winery Cantina Zaccagnini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the pink wine of Winery Cantina Zaccagnini. is a with a nice freshness.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of saka-saka or tiramisu (original recipe).
On the nose the sweet wine of Winery Cantina Zaccagnini. often reveals types of flavors of red fruit, black fruit.
See chasselas.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Zaccagnini.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
