The Winery Cantina Zaccagnini is one of the largest wineries in the world. It offers 53 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina Zaccagnini wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Zaccagnini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Zaccagnini wines with technical and enological descriptions.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, zucchini quiche or seed crackers.
On the nose the white wine of Winery Cantina Zaccagnini. often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Cantina Zaccagnini. is a powerful with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, veal paupiettes with onions and tomatoes or endives with ham.
On the nose the red wine of Winery Cantina Zaccagnini. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Cantina Zaccagnini. is a with a nice freshness.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, mexican salad with spicy dressing or spinach and goat cheese quiche.
On the nose the sparkling wine of Winery Cantina Zaccagnini. often reveals types of flavors of red fruit.
See syrah.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb shoulder confit with harissa, osso bucco milanese or pork chops with mustard.
On the nose the pink wine of Winery Cantina Zaccagnini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the pink wine of Winery Cantina Zaccagnini. is a with a nice freshness.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
How Winery Cantina Zaccagnini wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut curry cauliflower in the cookeo or birthday cake.
On the nose the sweet wine of Winery Cantina Zaccagnini. often reveals types of flavors of red fruit, black fruit.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Zaccagnini.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
