Winery Cantina ZaccagniniLa Botte dell'Abate Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the La Botte dell'Abate Montepulciano d'Abruzzo from the Winery Cantina Zaccagnini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Botte dell'Abate Montepulciano d'Abruzzo of Winery Cantina Zaccagnini in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Botte dell'Abate Montepulciano d'Abruzzo of Winery Cantina Zaccagnini in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with La Botte dell'Abate Montepulciano d'Abruzzo
Pairings that work perfectly with La Botte dell'Abate Montepulciano d'Abruzzo
Original food and wine pairings with La Botte dell'Abate Montepulciano d'Abruzzo
The La Botte dell'Abate Montepulciano d'Abruzzo of Winery Cantina Zaccagnini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, quiche with mixed vegetables or pasta with veal stock sauce.
Details and technical informations about Winery Cantina Zaccagnini's La Botte dell'Abate Montepulciano d'Abruzzo.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of La Botte dell'Abate Montepulciano d'Abruzzo from Winery Cantina Zaccagnini are 2016, 2018, 2011, 2009 and 0.
Informations about the Winery Cantina Zaccagnini
The Winery Cantina Zaccagnini is one of of the world's greatest estates. It offers 66 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
