Winery Cantina ZaccagniniLa Botte dell'Abate Montepulciano d'Abruzzo
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the La Botte dell'Abate Montepulciano d'Abruzzo from the Winery Cantina Zaccagnini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Botte dell'Abate Montepulciano d'Abruzzo of Winery Cantina Zaccagnini in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Botte dell'Abate Montepulciano d'Abruzzo of Winery Cantina Zaccagnini in the region of Abruzzes often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with La Botte dell'Abate Montepulciano d'Abruzzo
Pairings that work perfectly with La Botte dell'Abate Montepulciano d'Abruzzo
Original food and wine pairings with La Botte dell'Abate Montepulciano d'Abruzzo
The La Botte dell'Abate Montepulciano d'Abruzzo of Winery Cantina Zaccagnini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), lasagne simplissimo or oxtail confit in red wine.
Details and technical informations about Winery Cantina Zaccagnini's La Botte dell'Abate Montepulciano d'Abruzzo.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of La Botte dell'Abate Montepulciano d'Abruzzo from Winery Cantina Zaccagnini are 2016, 2018, 2011, 2009 and 2017.
Informations about the Winery Cantina Zaccagnini
The Winery Cantina Zaccagnini is one of of the world's greatest estates. It offers 61 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).