Winery Cantina ZaccagniniIl Bianco di Ciccio (Tralcetto)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Bianco di Ciccio (Tralcetto) from the Winery Cantina Zaccagnini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bianco di Ciccio (Tralcetto) of Winery Cantina Zaccagnini in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Bianco di Ciccio (Tralcetto) of Winery Cantina Zaccagnini in the region of Abruzzo often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Il Bianco di Ciccio (Tralcetto)
Pairings that work perfectly with Il Bianco di Ciccio (Tralcetto)
Original food and wine pairings with Il Bianco di Ciccio (Tralcetto)
The Il Bianco di Ciccio (Tralcetto) of Winery Cantina Zaccagnini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, quiche without eggs or radicchio and pancetta rolls.
Details and technical informations about Winery Cantina Zaccagnini's Il Bianco di Ciccio (Tralcetto).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Il Bianco di Ciccio (Tralcetto) from Winery Cantina Zaccagnini are 2010, 1990, 2018, 2017 and 2016.
Informations about the Winery Cantina Zaccagnini
The Winery Cantina Zaccagnini is one of of the world's great estates. It offers 66 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Fendant
See chasselas.
