Winery Cantina ZaccagniniAster Rosè Extra Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Aster Rosè Extra Dry of Winery Cantina Zaccagnini in the region of Abruzzo often reveals types of flavors of red fruit.
Food and wine pairings with Aster Rosè Extra Dry
Pairings that work perfectly with Aster Rosè Extra Dry
Original food and wine pairings with Aster Rosè Extra Dry
The Aster Rosè Extra Dry of Winery Cantina Zaccagnini matches generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb in a salt crust, chicken and sausage stew with carrots or beef bourguignon with cookéo.
Details and technical informations about Winery Cantina Zaccagnini's Aster Rosè Extra Dry .
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aster Rosè Extra Dry from Winery Cantina Zaccagnini are 2013, 2014, 0, 2015
Informations about the Winery Cantina Zaccagnini
The Winery Cantina Zaccagnini is one of of the world's great estates. It offers 66 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
