Winery Cantina ZaccagniniVigneto Edoardo Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Vigneto Edoardo Montepulciano d'Abruzzo from the Winery Cantina Zaccagnini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Edoardo Montepulciano d'Abruzzo of Winery Cantina Zaccagnini in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Vigneto Edoardo Montepulciano d'Abruzzo
Pairings that work perfectly with Vigneto Edoardo Montepulciano d'Abruzzo
Original food and wine pairings with Vigneto Edoardo Montepulciano d'Abruzzo
The Vigneto Edoardo Montepulciano d'Abruzzo of Winery Cantina Zaccagnini matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, spaghetti with garlic or sauté of veal with corsican style.
Details and technical informations about Winery Cantina Zaccagnini's Vigneto Edoardo Montepulciano d'Abruzzo.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Vigneto Edoardo Montepulciano d'Abruzzo from Winery Cantina Zaccagnini are 2009, 0
Informations about the Winery Cantina Zaccagnini
The Winery Cantina Zaccagnini is one of of the world's great estates. It offers 66 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
