Winery Cantina ZaccagniniCerasuolo d'Abruzzo Rosé (Tralcetto)
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Cerasuolo d'Abruzzo Rosé (Tralcetto) of Winery Cantina Zaccagnini in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cerasuolo d'Abruzzo Rosé (Tralcetto)
Pairings that work perfectly with Cerasuolo d'Abruzzo Rosé (Tralcetto)
Original food and wine pairings with Cerasuolo d'Abruzzo Rosé (Tralcetto)
The Cerasuolo d'Abruzzo Rosé (Tralcetto) of Winery Cantina Zaccagnini matches generally quite well with dishes of lamb, veal or pork such as recipes of tunisian haja, stuffed red mullet ballotines or spanish paella.
Details and technical informations about Winery Cantina Zaccagnini's Cerasuolo d'Abruzzo Rosé (Tralcetto).
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo Rosé (Tralcetto) from Winery Cantina Zaccagnini are 2012, 2011, 2018, 2013 and 2017.
Informations about the Winery Cantina Zaccagnini
The Winery Cantina Zaccagnini is one of of the world's greatest estates. It offers 66 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
