Winery Cantina Zaccagnini - NO SO2 Montepulciano d'Abruzzo

Winery Cantina ZaccagniniNO SO2 Montepulciano d'Abruzzo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The NO SO2 Montepulciano d'Abruzzo of Winery Cantina Zaccagnini is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the NO SO2 Montepulciano d'Abruzzo from the Winery Cantina Zaccagnini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the NO SO2 Montepulciano d'Abruzzo of Winery Cantina Zaccagnini in the region of Abruzzo is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cantina Zaccagnini's NO SO2 Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Last vintages of this wine

NO SO2 Montepulciano d'Abruzzo - 2018
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
NO SO2 Montepulciano d'Abruzzo - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
NO SO2 Montepulciano d'Abruzzo - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
NO SO2 Montepulciano d'Abruzzo - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.311100
NO SO2 Montepulciano d'Abruzzo - 2014
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.211100
NO SO2 Montepulciano d'Abruzzo - 2013
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
NO SO2 Montepulciano d'Abruzzo - 0
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50

The best vintages of NO SO2 Montepulciano d'Abruzzo from Winery Cantina Zaccagnini are 2016, 2018, 2017, 2013 and 0.

Informations about the Winery Cantina Zaccagnini

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo
Find the Winery Cantina Zaccagnini on Facebook and on Twitter

The Winery Cantina Zaccagnini is one of of the world's great estates. It offers 66 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 30000 of of Italy wines
In the top 800 of of Montepulciano d'Abruzzo wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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