Winery Cantina ZaccagniniLa Cuvée Dell'Abate Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with La Cuvée Dell'Abate Cerasuolo d'Abruzzo
Pairings that work perfectly with La Cuvée Dell'Abate Cerasuolo d'Abruzzo
Original food and wine pairings with La Cuvée Dell'Abate Cerasuolo d'Abruzzo
The La Cuvée Dell'Abate Cerasuolo d'Abruzzo of Winery Cantina Zaccagnini matches generally quite well with dishes of lamb, veal or pork such as recipes of tanjia (lamb shoulder confit), milanese escalope (italy) or kale soup.
Details and technical informations about Winery Cantina Zaccagnini's La Cuvée Dell'Abate Cerasuolo d'Abruzzo.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of La Cuvée Dell'Abate Cerasuolo d'Abruzzo from Winery Cantina Zaccagnini are 0
Informations about the Winery Cantina Zaccagnini
The Winery Cantina Zaccagnini is one of of the world's great estates. It offers 66 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
