Winery Cantina ZaccagniniSan Clemente Abruzzo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the San Clemente Abruzzo Bianco from the Winery Cantina Zaccagnini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Clemente Abruzzo Bianco of Winery Cantina Zaccagnini in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the San Clemente Abruzzo Bianco of Winery Cantina Zaccagnini in the region of Abruzzo often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with San Clemente Abruzzo Bianco
Pairings that work perfectly with San Clemente Abruzzo Bianco
Original food and wine pairings with San Clemente Abruzzo Bianco
The San Clemente Abruzzo Bianco of Winery Cantina Zaccagnini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche lorraine or assortments of mini savoury tarts.
Details and technical informations about Winery Cantina Zaccagnini's San Clemente Abruzzo Bianco.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of San Clemente Abruzzo Bianco from Winery Cantina Zaccagnini are 2014, 2013, 0, 2016 and 2017.
Informations about the Winery Cantina Zaccagnini
The Winery Cantina Zaccagnini is one of of the world's great estates. It offers 66 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
