Winery Cantina ZaccagniniLe Terre dell'Abate Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Le Terre dell'Abate Montepulciano d'Abruzzo from the Winery Cantina Zaccagnini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terre dell'Abate Montepulciano d'Abruzzo of Winery Cantina Zaccagnini in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Le Terre dell'Abate Montepulciano d'Abruzzo
Pairings that work perfectly with Le Terre dell'Abate Montepulciano d'Abruzzo
Original food and wine pairings with Le Terre dell'Abate Montepulciano d'Abruzzo
The Le Terre dell'Abate Montepulciano d'Abruzzo of Winery Cantina Zaccagnini matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, spaghetti cacio e pepe or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Cantina Zaccagnini's Le Terre dell'Abate Montepulciano d'Abruzzo.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Le Terre dell'Abate Montepulciano d'Abruzzo from Winery Cantina Zaccagnini are 0, 2017
Informations about the Winery Cantina Zaccagnini
The Winery Cantina Zaccagnini is one of of the world's great estates. It offers 66 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
