Winery Nic TartagliaMirvana Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mirvana Chardonnay from the Winery Nic Tartaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mirvana Chardonnay of Winery Nic Tartaglia in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Mirvana Chardonnay
Pairings that work perfectly with Mirvana Chardonnay
Original food and wine pairings with Mirvana Chardonnay
The Mirvana Chardonnay of Winery Nic Tartaglia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), magic cake cheese quiche or lightweight microwave chips.
Details and technical informations about Winery Nic Tartaglia's Mirvana Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mirvana Chardonnay from Winery Nic Tartaglia are 0
Informations about the Winery Nic Tartaglia
The Winery Nic Tartaglia is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
