Winery Nic TartagliaBifolco Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bifolco Cabernet from the Winery Nic Tartaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bifolco Cabernet of Winery Nic Tartaglia in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bifolco Cabernet
Pairings that work perfectly with Bifolco Cabernet
Original food and wine pairings with Bifolco Cabernet
The Bifolco Cabernet of Winery Nic Tartaglia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, very simple spaghetti carbonara or puchero.
Details and technical informations about Winery Nic Tartaglia's Bifolco Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bifolco Cabernet from Winery Nic Tartaglia are 0
Informations about the Winery Nic Tartaglia
The Winery Nic Tartaglia is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
