Winery Nic TartagliaMontepulciano d' Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d' Abruzzo from the Winery Nic Tartaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d' Abruzzo of Winery Nic Tartaglia in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Montepulciano d' Abruzzo
Pairings that work perfectly with Montepulciano d' Abruzzo
Original food and wine pairings with Montepulciano d' Abruzzo
The Montepulciano d' Abruzzo of Winery Nic Tartaglia matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, quiche with mixed vegetables or tripe in the style of caen.
Details and technical informations about Winery Nic Tartaglia's Montepulciano d' Abruzzo.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Last vintages of this wine
The best vintages of Montepulciano d' Abruzzo from Winery Nic Tartaglia are 0, 2016, 2015
Informations about the Winery Nic Tartaglia
The Winery Nic Tartaglia is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
