Winery Nic TartagliaIO Selva delle Mura
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the IO Selva delle Mura from the Winery Nic Tartaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IO Selva delle Mura of Winery Nic Tartaglia in the region of Abruzzo is a .
Food and wine pairings with IO Selva delle Mura
Pairings that work perfectly with IO Selva delle Mura
Original food and wine pairings with IO Selva delle Mura
The IO Selva delle Mura of Winery Nic Tartaglia matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), risotto of coquillettes with chorizo or paupiettes à la mérignicaise.
Details and technical informations about Winery Nic Tartaglia's IO Selva delle Mura.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of IO Selva delle Mura from Winery Nic Tartaglia are 2015, 0
Informations about the Winery Nic Tartaglia
The Winery Nic Tartaglia is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
