The Winery Nic Tartaglia is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 7 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Nic Tartaglia wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nic Tartaglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nic Tartaglia wines with technical and enological descriptions.
How Winery Nic Tartaglia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, goat cheese and spinach lasagne or osso buco with mushrooms.
In the mouth the red wine of Winery Nic Tartaglia. is a powerful with a nice balance between acidity and tannins.
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
One of the 3 most-produced Italian DOCs. ~13,700 ha between Adriatic coast and Apennines. Perfect partner for ragù pasta.
How Winery Nic Tartaglia wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
How Winery Nic Tartaglia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, leek, goat cheese and bacon quiche or stuffed sea almonds with cream cheese.
In the mouth the white wine of Winery Nic Tartaglia. is a powerful with a nice freshness.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nic Tartaglia.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
