The Winery Art of Earth of Montepulciano d'Abruzzo of Abruzzo

Winery Art of Earth
The winery offers 7 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1710 of the estates of Abruzzo.
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Art of Earth is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 7 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top Winery Art of Earth wines

Looking for the best Winery Art of Earth wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Art of Earth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Art of Earth wines with technical and enological descriptions.

The top red wines of Winery Art of Earth

Food and wine pairings with a red wine of Winery Art of Earth

How Winery Art of Earth wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, shoulder of lamb in a crust or chicken with green olives.

Organoleptic analysis of red wines of Winery Art of Earth

On the nose the red wine of Winery Art of Earth. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Art of Earth. is a with a nice freshness.

The best vintages in the red wines of Winery Art of Earth

  • 2014With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 0With an average score of 3.47/5

The grape varieties most used in the red wines of Winery Art of Earth.

  • Malbec
  • Montepulciano

Discovering the wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .

The top white wines of Winery Art of Earth

Food and wine pairings with a white wine of Winery Art of Earth

How Winery Art of Earth wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), quiche without eggs or koka (spanish pie).

Organoleptic analysis of white wines of Winery Art of Earth

On the nose the white wine of Winery Art of Earth. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Art of Earth. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Art of Earth

  • 2019With an average score of 3.50/5
  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 0With an average score of 3.35/5
  • 2016With an average score of 3.18/5
  • 2015With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Art of Earth.

  • Pinot Gris
  • Riesling

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

The top sparkling wines of Winery Art of Earth

Food and wine pairings with a sparkling wine of Winery Art of Earth

How Winery Art of Earth wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, light tuna-tomato quiche (without cream) or tuna spread.

Organoleptic analysis of sparkling wines of Winery Art of Earth

In the mouth the sparkling wine of Winery Art of Earth. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Art of Earth

  • 0With an average score of 3.70/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Art of Earth.

  • Glera

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

Discover other wineries and winemakers neighboring the Winery Art of Earth

Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Art of Earth.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.