The Winery Bartali of Montepulciano d'Abruzzo of Abruzzo

Food and wine pairings with a red wine of Winery Bartali

How Winery Bartali wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, spaghetti with salmon or country-style veal roulades with risotto.

Organoleptic analysis of red wines of Winery Bartali

On the nose the red wine of Winery Bartali. often reveals types of flavors of oak, red fruit or cherry and sometimes also flavors of oaky, red fruit or spices. In the mouth the red wine of Winery Bartali. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bartali

• 2009With an average score of 4.16/5
• 2008With an average score of 3.94/5
• 2017With an average score of 3.55/5
• 2016With an average score of 3.54/5
• 2011With an average score of 3.53/5
• 0With an average score of 3.51/5

Food and wine pairings with a white wine of Winery Bartali

How Winery Bartali wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, traditional tunisian couscous or the garbure.

Organoleptic analysis of white wines of Winery Bartali

On the nose the white wine of Winery Bartali. often reveals types of flavors of microbio.

The best vintages in the white wines of Winery Bartali

• 2017With an average score of 3.20/5
• 0With an average score of 3.09/5
• 2015With an average score of 2.70/5
• 2012With an average score of 2.40/5

Food and wine pairings with a sweet wine of Winery Bartali

How Winery Bartali wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Bartali

• 0With an average score of 3.50/5