The Winery Bartali of Unknow region

Winery Bartali - Antico Blasone Montepulciano d'Abruzzo Riserva
The winery offers 33 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Vinicola Bartali.
It is ranked in the top 693 of the estates of Unknow region.
It is located in Unknow region

The Winery Bartali is one of the best wineries to follow in Région inconnue.. It offers 33 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Bartali wines

Looking for the best Winery Bartali wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartali wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartali wines with technical and enological descriptions.

The top red wines of Winery Bartali

Food and wine pairings with a red wine of Winery Bartali

How Winery Bartali wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, fried rice noodles with chicken or roast veal with mustard cream.

Organoleptic analysis of red wines of Winery Bartali

On the nose the red wine of Winery Bartali. often reveals types of flavors of oak, red fruit or cherry and sometimes also flavors of oaky, red fruit or spices. In the mouth the red wine of Winery Bartali. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bartali

  • 2009With an average score of 4.16/5
  • 2008With an average score of 3.94/5
  • 2017With an average score of 3.55/5
  • 2016With an average score of 3.54/5
  • 2011With an average score of 3.53/5
  • 2013With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Bartali.

  • Sangiovese
  • Montepulciano
  • Canaiolo Nero
  • Canaiolo Blanco
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Bartali

Food and wine pairings with a white wine of Winery Bartali

How Winery Bartali wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, royal couscous or roast pork orloff.

Organoleptic analysis of white wines of Winery Bartali

On the nose the white wine of Winery Bartali. often reveals types of flavors of microbio.

The best vintages in the white wines of Winery Bartali

  • 2017With an average score of 3.20/5
  • 2015With an average score of 2.70/5
  • 2012With an average score of 2.40/5

The grape varieties most used in the white wines of Winery Bartali.

  • Trebbiano
  • Malvasia
  • Grechetto
  • Canaiolo Blanco
  • Vernaccia

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top sweet wines of Winery Bartali

Food and wine pairings with a sweet wine of Winery Bartali

How Winery Bartali wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Bartali.

  • Malvasia

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

Discover other wineries and winemakers neighboring the Winery Bartali

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartali.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Bartali and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.